This is the quickest and easiest dip to make, as well as being really tasty. I know that it sounds strange to serve it with raw veggies – but trust me. Raw broccoli with this dip is especially nice. I usually serve it with raw broccoli and dutch carrots with the stalks trimmed for aesthetic purposes. Try it – you’ll love it!
warning: this stuff is addictive!
Curry Mayonnaise Dip
Ingredients:
- 1 ½ cups mayonnaise
- 1 tablespoon curry powder
- 1 clove garlic, crushed
- 1 teaspoon lemon juice
- Few drops Tabasco sauce
- 1 tablespoon parsley, chopped
- Salt & pepper
- Vegetables of your choice (broccoli, dutch carrots, cauliflower, beans, mushrooms, celery, capsicum etc)
Method:
- Prepare vegetables, they can be served raw or steamed for a minute or so
- Combine all curry mayonnaise ingredients and place in a small bowl to serve
Eleanor x
