Curry Mayonnaise Dip with Raw Veggies

This is the quickest and easiest dip to make, as well as being really tasty. I know that it sounds strange to serve it with raw veggies – but trust me. Raw broccoli with this dip is especially nice. I usually serve it with raw broccoli and dutch carrots with the stalks trimmed for aesthetic purposes. Try it – you’ll love it!

warning: this stuff is addictive!

Curry Mayonnaise Dip

Ingredients:
  • 1 ½ cups mayonnaise
  • 1 tablespoon curry powder
  • 1 clove garlic, crushed
  • 1 teaspoon lemon juice
  • Few drops Tabasco sauce
  • 1 tablespoon parsley, chopped
  • Salt & pepper
  • Vegetables of your choice (broccoli, dutch carrots, cauliflower, beans, mushrooms, celery, capsicum etc)
Method:
  1. Prepare vegetables, they can be served raw or steamed for a minute or so
  2. Combine all curry mayonnaise ingredients and place in a small bowl to serve

Eleanor x

Advertisements