Huh? Grumble-what? Grumblies. I have no idea where the name was conjured, but I can tell you one thing – these cookies (yes, that’s right, I’m talking about cookies) are delicious!
One of my best friends first introduced me to these tasty treats a couple years ago and they have been a favourite of mine ever since. I always seem to have to ingredients on hand, much like I do for my Anzac Biscuits. They are packed full of nuts, seeds, sultanas and oats which gives one the impression that they’re healthy. As far as sweet treats go, they’re definitely healthi-er than Chocolate Chip Cookies or cupcakes, but they’re still yummy! I also like to add a tablespoon of Chia seeds to my Grumblies for an extra kick of goodness!
I made up a batch of Grumblies last night because a) I wanted to put one of my new jars to use and b) my boyfriend’s co-worker has been bugging me ever since the last time I made Grumblies for more Grumblies. Honestly, every time I see him, he mentions Grumblies. Yes, they’re that good. I haven’t made them for a while and had some spare time, plus I wanted to share the recipe with my followers so, naturally, I had to make them in order to include a photo in this post (hard life, right?).
Grumblies
Ingredients:
- 2 eggs
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1 teaspoon vanilla essence
- 1 cup skim milk powder
- 2/3 cup chopped walnuts
- 1 cup sunflower seeds
- 1 tablespoon chia seeds
- 1 cup sultanas
- 1 1/2 cups rolled oats
Method:
- Preheat oven to 190°C
- In a medium sized bowl beat the eggs
- Add oil and beat again
- Add sugar and vanilla essence
- Mix well
- Stir in milk powder
- Mix in nuts, seeds and sultanas
- Stir in oats
- Mix well
- Roll or spoon out into balls and place on a greased baking tray
- Bake for 10-12mins or until golden brown
- Cool on a wire rack
I placed my Grumblies into one of my medium sized jars and finished it off with some ribbon and a label from kikki.K.
I hope you like them!
Eleanor x